InvenTori

InvenTori, Tori Spelling's new boutique is amazing! Adorable store with amazing vintage pieces, mixed with unique gifts and handmade treasures. Located in Sherman Oaks and stocked full of Tori and Dean's favorite things.

InvenTori opened on Valentine's Day. I was flattered T asked me to bake desserts for her store opening. There was a great turn out of fans and shoppers coming to check out Tori's new store, meet T&D, and enjoy cake pops, cupcakes and cookies!

If you don't live in CA, you can still shop online at www.inventori.com.

 

 

 

 

Happy Thanskgiving!

 

 

 

 

Winter Wedding

Last month I was asked to be a part of a styled wedding shoot with a darling pair of photographers Jaylee Photography at a new Seattle venue, Within Sodo. It was new to me to not be doing the entire shoot, as in the concept/design, decor/details and the styling but Ali did such an amazing job! And, it was actually really nice to just focus on the desserts! See more of this incredible winter wedding shoot on Seattle Bride!

 

 

 

 

 

 

Girl Power Hour: Pink Breast Cancer Awareness

A few weeks ago I was invited to create desserts for October's Girl Power Hour event in Seattle. It was held at the most darling salon, Swink Style Bar in University Village. The theme was Breast Cancer Awareness, which means PINK to me! Everything was pink, pink drinks, pink food, pink clothes, pink treats, even pink tassel extensions being put into hair!

 

 

 

 

Halloween Cookies

Lots of new cutter shapes and styles this season.
My favorite...the scarecrows!

Apples for Teacher

Ally's principal won Best Principal in the Best of Western Washington Awards. Ally thought she should bring a little something to congratulate her.

 

 

 

 

Burlap & Lace

Every time I put a dessert table together I think to myself, this one is one of my favorites. Then the next table comes along and I think the same thing. They can't all be my favorite, but this particular burlap and lace table I did for a recent wedding ranks pretty high on the list.

I met with the bride about a month before her wedding to talk about her vision for the dessert table. She was a little unsure of what she wanted, which is my favorite because that usually means the bride is open to my ideas. Everything I suggested she liked. Score!